Our cakes
The cake is the very symbol of celebration and festivity. Whether it’s a birthday, wedding, graduation
or work promotion, a cake will always have a natural place on the table.
For the sake of good taste
There is a difference between cakes and cakes. We are, for example, one of the few pastry shops in Stockholm that actually make our own sponge on the premises. We only use Valrhon chocolate, Tahitian vanilla, real butter and cream. And our only preservative is plain sugar. All for the sake of good taste.
| 4 pieces | 210 kr |
| 6 pieces | 315 kr |
| 10 pieces | 475 kr |
| 12 pieces | 535 kr |
Wedding cake
Vete-katten’s wedding cakes are made entirely by hand and contain only natural ingredients of the highest possible quality. They are as delicious as they are beautiful. The cake is made according to your wishes, with a minimum of 15 servings. The classic wedding cake consists of white chocolate mousse and strawberry cream or raspberry panna cotta on a Cointreau-scented sponge cake. The cake is dotted with dew drops, with or without 24-carat gold leaf, and then decorated according to your specifications with added touches like white or pink roses. Our wedding cakes come on a straight or curvy tiered stand. The cakes can be made gluten-free, with a nut and almond meringue base instead. Wedding cakes must be ordered at least two weeks in advance. Welcome to book a meeting with us – call 08-20 84 05 or email info@vetekatten.se
Queen cream layer cake
Sponge bases layered with homemade custard, raspberries, fluffy cream and piped flowers. Raspberries and blueberries on top. Not baked with nuts or almonds.
Ingredients: egg, sugar, flour, cream, vanilla, milk, corn flour, raspberries and blueberries
Available with 6, 10, 12 pieces
Fruit mazarin
Mazarin base with freshlyprepared custard, topped with fresh fruit and berries. This cake can be ordered lactose-free (minimum 3 working days in advance).
Ingredients: almond, butter, flour, milk, corn flour, sugar, egg, fruit, berries and pectin.
Available with 4, 6, 10, 12 pieces
Cream layer cake with fruit
Sponge bases layered with homemade custard, raspberries, fluffy cream and piped flowers. Fresh fruit on top. Not baked with nuts or almonds.
Ingredients: egg, sugar, flour, cream, vanilla, milk, corn flour, raspberries and fresh fruit.
Available with 6, 10, 12 pieces
Strawberry mazarin
Mazarin base with freshlyprepared custard, topped with loads of fresh strawberries. This cake can be ordered lactose-free (minimum 3 working days in advance).
Ingredients: almond, butter, flour, milk, corn flour, sugar, egg, strawberries and pectin.
Available with 4, 6, 10, 12 pieces
Princess cake
This royal cake is baked according to our own secret method, which gives it its unique taste and creaminess. The sponge bases are layered with freshly-prepared custard and raspberries, enveloped by a thick quilt of whipped cream, all encased in green marzipan powdered with icing sugar.
Ingredients: flour, egg, sugar, cream, milk, corn flour, butter, vanilla and almonds.
Available with 6, 10, 12 pieces
Black forest
Made entirely according to the original recipe: hazelnut meringue brushed with dark chocolate and layered with cream. Covered in thin slices of dark chocolate.
Ingredients: cream, hazelnut, egg white, sugar, 70% dark chocolate.
Available with 6, 10, 12 pieces
Framboise
White chocolate mousse with raspberry panna cotta and sponge bases flavoured with Cointreau. Edged with slices of white chocolate. Not baked with nuts or almonds.
Ingredients: egg, sugar, flour, cream, white chocolate, gelatine, raspberry purée, yoghurt, lemon juice, Cointreau.
Available with 4, 6, 10, 12 pieces
Southern france toffee cake
Chocolate toffee cream on a base of hazelnut meringue.
Ingredients: butter, egg, hazelnuts, sugar, corn flour, 70% Guanaja chocolate and milk
Available with 6, 10, 12 pieces
Trio
Three layers of creamy chocolate mousse: dark, milk and white. Base of crispy digestive, powdered with Valrhona’s aromatic cocoa. Not baked with nuts or almonds.
Ingredients: white, milk and dark chocolate, cream, milk, sugar, vanilla, gelatin, butter, digestive biscuit, blackcurrants and redcurrants, egg and cocoa.
Available with 4, 6, 10, 12 pieces
White chocolate cheesecake
Compact, white chocolate cheesecake with digestive biscuit base and topped with a tart raspberry compote. Not baked with nuts or almonds.
Ingredients: Philadelphia cheese, egg, sour cream, vanilla, sugar, digestive biscuits, butter, raspberry, corn flour, fruit, berries, pectin and white chocolate.
Available with 6, 10 pieces
Oscar II
Oscar the II’s favorite cake consists of three layers of crunchy almond meringue and fluffy buttercream covered with toasted sliced almonds and decorated with red currants. This cake contains no flour.
Ingredients: butter, eggs, cream, milk, almonds, sugar, cornstarch and vanilla.
Available with 6, 12 pieces
Vegan cake
Raspberry mousse on chocolate base with coffee flavor topped with mango-/passion fruit jelly
Ingredients: Oatly iMat (milk alternative), soya cream, raspberry, passion fruit, maizena flour, sugar, oil, cocoa, baking powder, vanilla, salt, pectin and cassava root
Available with 6, 10 pieces
Xanté Dór
Dark chocolate mousse with caramelised honey. Dark chocolate truffle, flavoured with Xanté pear cognac nestled between two bases of almond and chocolate. Topped with a chocolate glaze and crowned with 24-carat gold leaf. Ingredients: light and dark chocolate, cream, Xanté, honey, egg, butter, almonds, cocoa and milk
Available with 4, 6, 10, 12 pieces