SOUP
(Only served on Kungsgatan, Götgatan and St Eriksgatan between 11-14)
| MONDAY: Carrot soup with orange yoghurt 108 kr | |
| TUESDAY: Tomato soup with focaccia bread | |
| WEDNESDAY: Potato- and curry soup | |
| THURSDAY: Lentil gulasch with crème fraiche | |
| FRIDAY: Jerusalem artichoke soup with pumpkin seeds |
Salad
A hearty salad is perhaps the perfect lunch. Fresh, filling and tasty. On our menu you will find, among other things, a Caesar salad with chicken or shrimp, chèvre salad, shrimp salad and vegan salad with falafel. See the menu board at checkout for more information.
| Noodle salad with salmon, mango, coriander, edamame beans and soya/sesame dressing | 165 kr |
| Noodle salad with tofu, mango, coriander, edamame beans and soya/sesame dressing (Vegan) | 145 kr |
| Shrimp salad with herb marinated oat rice, egg and Rhode Island | 165 kr |
| Caesar salad with Swedish chicken breast and tomato pesto | 158 kr |
| Chèvre salad with beets and mustard dressing | 145 kr |
| Falafel salad with pearl couscous, pepperoni and garlic-/sesame dressing | 145 kr |
Hot meals
(Only served on Kungsgatan, Götgatan and St Eriksgatan from 11 am)
| Grilled focaccia – Feta cheese, grilled pepper and garlic cream | 116 kr |
| Cheese / ham quiche with mix salad and dijonnaise | 116 kr |
| Cauliflower / broccoli quiche with gratinated västerbotten cheese with mix salad and dijonnaise | 116 kr |
| Baked potato with salmon / shrimp mix | 132 kr |
| Baked potato with feta / cottage cheese mix | 112 kr |
Bakery
If there’s one thing that is the very heart and soul of Vete-Katten, it’s the sweet buns and pastries. We bake with true passion and utter dedication to original and pure flavours. This means, among other things, that we only use the best possible ingredients, real butter, cream and sugar. And no strange additives. We make everything from scratch, take no shortcuts, and let everything take the time it needs. Only then will it be as wonderful, and as delicious, as we want it to be.
It is often said that old coffee makers are so “run in” that the taste is in the machine itself. We believe that the same applies to our baking ovens. Every night and every day, week after week, year after year, their hot walls bake our bread. We’d like to think that this is what makes our bread so special, giving it that extra moistness and the unique nuance of flavour that you can’t quite put your finger on.
BISCUITS & PRALINES
At Vete-Katten, we bake dozens of different biscuits every day. Sprightly Swedish “Dreams”, Brussels biscuits, Finnish sticks, caramel slices and jam slices just to name a few of our treats. Of course, we also have a pastry menu with classic pastries such as Princess, Carrot Cake, Ivoire Dome, Budapest and Fruit Tartlet.
Last but not least, we must mention pastry chef Johan Sandelin’s absolute favourites: Vete-Katten’s famous and outstanding pralines. Made by hand with Valrhona chocolate, Tahitian vanilla and fresh cream, they are a taste experience beyond the ordinary. Choose from our 25 praline varieties and find your favourites.
In store
In Vete–Katten’s shop you’ll find everything a classic patisserie can offer; bread, cakes and pastries, as well as our self-packaged skorpor, biscuits and pralines. We also serve tasty food throughout the whole day; salads, pies, soups and generous sandwiches. And of course, there is coffee, tea, soft drinks, juices and smoothies. Do you want a glass of wine with your food? No problem, we are fully licensed.
