Made entirely according to the Swedish original recipe: hazelnut meringue brushed with dark chocolate and layered with cream. Covered in thin slices of dark chocolate.
*Baked without gluten
Ingredients: cream, hazelnut, egg white, sugar, 70% dark chocolate.
Available with 6, 10, 12 pieces
Kungsgatan 55
Mon-Fri: 7.30-20.00
Sat-Sun: 9.00-19.00
Gamla Brogatan 32
Mon-Fri: 7.30-20.00
Sat-Sun: 9.00-19.00
Centralplan 1
Mon-Fri: 06.00-20.00
Sat -Sun: 07.00-19.00
Vasagatan 22
Mon-Fri: 7.00-19.00
Sat-Sun: 11.00-17.00
Hamngatan 37
Mon-Fri: 7.30-20.00
Sat: 10.00-19.00
Sun: 11.00-19.00
Eugeniavägen 9
Mon-Fri: 7.00-19.00
Sat-Sun: 10.00-16.00
Klarabergsgatan 50, Level -1 subway
Mon-Fri: 8.00-20.00
Sat: 10.00-19.00
Sun: 11.00 -19.00
Sankt Eriksgatan 41
Mon-Fri: 7.00-19.00
Sat-Sun: 8.00-18.00
Götgatan 81
Mon-Fri 7.00-20.00
Sat-Sun 7.30-18.00
