Xanté dór

May 13, 2015 12:12 pm Published by Comments Off on Xanté dór

Dark chocolate mousse with caramelised honey. Dark chocolate truffle, flavoured with Xanté pear cognac nestled between two bases of almond and chocolate. Topped with a chocolate glaze and crowned with 24-carat gold leaf. Ingredients: light and dark chocolate, cream, Xanté, honey, egg, butter, almonds, cocoa and milk.

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