
Xanté dór
May 13, 2015 12:12 pm Comments Off on Xanté dórDark chocolate mousse with caramelised honey. Dark chocolate truffle, flavoured with Xanté pear cognac nestled between two bases of almond and chocolate. Topped with a chocolate glaze and crowned with 24-carat gold leaf. Ingredients: light and dark chocolate, cream, Xanté, honey, egg, butter, almonds, cocoa and milk.
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