Oscar II

May 13, 2015 12:13 pm Published by Comments Off on Oscar II

Oscar the II’s favorite cake consists of three layers of crunchy almond meringue and fluffy buttercream covered with toasted sliced... Läs mer

Xanté dór

May 13, 2015 12:12 pm Published by Comments Off on Xanté dór

Dark chocolate mousse with caramelised honey. Dark chocolate truffle, flavoured with Xanté pear cognac nestled between two bases of almond and chocolate. Topped with a chocolate... Läs mer

White chocolate cheesecake

May 13, 2015 12:11 pm Published by Comments Off on White chocolate cheesecake

Compact, white chocolate cheesecake with digestive biscuit base and topped with a tart raspberry compote. Not baked with nuts or almonds. Ingredients: Philadelphia cheese, egg,... Läs mer


May 13, 2015 12:11 pm Published by Comments Off on Twiggy

Passion fruit chibouste and raspberry yoghurt panna cotta. Edged with dark chocolate with caramelised sesame seeds. Ingredients: raspberries, passion fruit, yoghurt, egg, sugar, corn flour,... Läs mer


May 13, 2015 12:09 pm Published by Comments Off on Trio

Three layers of creamy chocolate mousse: dark, milk and white. Base of crispy digestive, powdered with Valrhona’s aromatic cocoa. Not baked with nuts or... Läs mer

Southern france toffee cake

May 13, 2015 12:08 pm Published by Comments Off on Southern france toffee cake

Chocolate toffee cream on a base of hazelnut meringue. Ingredients: butter, egg, hazelnuts, sugar, corn flour, 70% Guanaja chocolate and milk Available with... Läs mer


May 13, 2015 12:07 pm Published by Comments Off on Framboise

(Picture comes shortly) White chocolate mousse with raspberry panna cotta and sponge bases flavoured with Cointreau. Edged with slices of white chocolate. Not baked with... Läs mer

Black forest

May 13, 2015 12:06 pm Published by Comments Off on Black forest

Made entirely according to the original recipe: hazelnut meringue brushed with dark chocolate and layered with cream. Covered in thin slices of dark chocolate.... Läs mer

Princess cake

May 13, 2015 12:05 pm Published by Comments Off on Princess cake

This royal cake is baked according to our own secret method, which gives it its unique taste and creaminess. The sponge bases are layered... Läs mer

Vegan cake

May 13, 2015 12:04 pm Published by Comments Off on Vegan cake

Raspberry mousse on chocolate base with coffee flavor topped with mango-/passion fruit jelly Ingredients: Oatly iMat (milk alternative), soya cream,... Läs mer