Princess cake

May 13, 2015 12:05 pm Published by Comments Off on Princess cake

This royal cake is baked according to our own secret method, which gives it its unique taste and creaminess. The sponge bases are layered with freshly-prepared custard and raspberries, enveloped by a thick quilt of whipped cream, all encased in green marzipan powdered with icing sugar.

Ingredients: flour, egg, sugar, cream, milk, corn flour, butter, vanilla and almonds.

Available with 6, 10, 12 pieces

 

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