Vegan cake

May 13, 2015 12:04 pm Published by Comments Off on Vegan cake

Raspberry mousse on chocolate base with coffee flavor topped with mango-/passion fruit jelly

Ingredients: Oatly iMat (milk alternative), soya cream, raspberry, passion fruit, maizena flour, sugar, oil, cocoa, baking powder, vanilla, salt, pectin and cassava root

Available with 6, 10 pieces



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