Princess cake

This royal cake is baked according to our own secret method, which gives it its unique taste and creaminess. The sponge bases are layered with freshly-prepared custard and raspberries, enveloped by a thick quilt of whipped cream, all encased in green marzipan powdered with icing sugar.

Ingredients: flour, egg, sugar, cream, milk, corn flour, butter, vanilla and almonds.

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